Mmm, baby soy beans.

Once upon a time I wanted edamame.
Fast forward to now, I still do.

  • 12th
  • February
  • 2010
Ingredients1 Cup frozen edamame (baby soybeans), shelled and thawed1 ripe avocado, peeled,seeded and cut in cubes2 tablespoon Lemon juice,freshly squeezed3/4 teaspoon salt1/2 teaspoon ground coriander1 garlic clove, minced1 small green chilly,chopped or use 1/2 teaspoon black pepper for heat.1/4 cup chopped cilantro or parsley ,finely choppedMethodBlend on the ingredients together until smooth and spreadable.Serve with crackers or crostini(little toasts) or spread on sandwiches.(via)

Ingredients
1 Cup frozen edamame (baby soybeans), shelled and thawed
1 ripe avocado, peeled,seeded and cut in cubes
2 tablespoon Lemon juice,freshly squeezed
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 garlic clove, minced
1 small green chilly,chopped or use 1/2 teaspoon black pepper for heat.
1/4 cup chopped cilantro or parsley ,finely chopped

Method

Blend on the ingredients together until smooth and spreadable.Serve with crackers or crostini(little toasts) or spread on sandwiches.

(via)